• Initial Preparation:

  • Wash the cutting board with warm, soapy water before first use.

  • Rinse thoroughly and dry with a clean towel.

• Regular Cleaning:

  • After each use, wash the board with warm, soapy water.

  • Avoid soaking the board in water to prevent warping.

  • Rinse well and dry immediately with a clean towel.

  • Air dry the cutting board in a  upright position to ensure proper air circulation and prevent possible warping.

• Deep Cleaning:

  • For a deeper clean, sprinkle coarse salt or baking soda on the board.

  • Use a halved lemon to scrub the surface, squeezing juice as you go.

  • Rinse thoroughly and dry immediately

  • Air dry the cutting board in a  upright position to ensure proper air circulation and prevent possible warping.

• Sanitizing:

  • Occasionally sanitize with a solution of one part white vinegar to four parts water.

  • Wipe the board with the solution and let it sit for a few minutes.

  • Rinse thoroughly and dry immediately.

• Odor Removal:

  • To remove odors, rub the board with a paste made of baking soda and water.

  • Let it sit for a few minutes, then rinse and dry.

• Oiling:

  • Oil the board regularly to maintain its condition and prevent cracking.

  • Use food-grade mineral oil or a specialized cutting board oil.

  • Apply a generous amount of oil and rub it in with a clean cloth or paper towel.

  • Let the oil soak in for a few hours or overnight, then wipe off any excess.

• Storage:

  • Store the cutting board in a dry, upright position to ensure proper air circulation.

  • Avoid storing in direct sunlight or near heat sources to prevent warping.

• Avoiding Damage:

  • Do not put the cutting board in the dishwasher.

  • Avoid using harsh chemicals or abrasive cleaners.

  • Use separate boards for raw meat and other foods to prevent cross-contamination.

• Periodic Maintenance:

  • Sand the surface lightly with fine-grit sandpaper if the board becomes rough or develops deep cuts.

  • Re-oil the board after sanding to restore its finish.

By following these care and maintenance tips, you can extend the life of your wood cutting board and keep it in excellent condition.

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